apple factory

Fruits are ball-shaped, flattened, they have smooth, shiny, thin, light yellow peel, covered, almost whole, with a dark red blush. Fruits are large or medium size. Their tasty flesh is white, sweet and sour, juicy and lightly aromatic. Seed nest is big and symmetrical with numerous of seeds. Apples after their harvest are rather hard, with time they soften.

Harvest maturity: early september
Ripeness: september - october

Dessert variety with large or medium size, spherical-conical fruits. The peel is smooth, dry, initially green, and in the course of ripening yellow with a carmine-red, blurry-striped blush. The flesh is greenish-white with a cream colour shade, sweet and succulent, aromatic. During storage they do not wither.

Harvest maturity: the end of September and the beginning of October
Ripeness: November - February

Fruits are large or medium size with spherical-conical shape. Their yellow peel is covered with red stripped blush (more than 50%). This variety is characterized by great taste and juiciness.

Harvest maturity: first and second half of august
Ripeness: early september

Dessert and industrial variety. Fruits are large and medium sized with spherical-conical, flatten shape. Their main colour is greenish - yellow with strong blush which covers more than a half of the fruit. The peel has an oily bloom. The flesh is white, small-grained, very tasty.

Harvest maturity: half of September
Ripeness: October – December

Dessert variety. Fruits are large or very large. The peel is oily, strong and has green and yellow colour. The flesh is white, crumbly, juicy and very tasty. Seed nest is small and has only few seeds inside,

Harvest maturity: second half of September
Ripeness: December to February

Dessert variety. Fruits of large size with a spherical-flattened or spherical shape. The peel is smooth, shiny, greenish-yellow, covered largely with a blurry carmine blush. The flesh is greenish-creamy, very succulent, sourish, tasty.

Harvest maturity: half of September
Ripeness: November - December

This variety is known as the best copy of Jonagold apple. This apple is also very well known export variety. Peel is smooth, almost entirely covered with a very dark carmine-brownish blush. The flesh is yellowish, hard, aromatic, sweet-sourish, tasty.

Harvest maturity: the beginning of October
Ripeness: January till April

Dessert and industrial variety. Fruits are mainly large, conical. The peel is strong, smooth, slighty, covered with a dark reg blush. The flesh is consistent and succulent.

Harvest maturity: second half of October
Ripeness: January till April

Dessert and industrial variety. Fruits are large or very large, conical, leveled, clearly ribbed at the chalice. The peel is thick, greenish-yellow, covered with a red, blurry blush. The flesh is creamy, fragile, succulent, sweet-sourish, aromatic and tasty.

Harvest maturity: end of September - half of October
Ripeness: January till April

Dessert and industrial variety with very firm fruits, very well tolerating transport on long distances. Fruits has attractive appearance
Fruits are mid size or large with a spherical shape.
The peel is thick, strong, shiny, green with a yellowish colour shade, covered almost entirely with a light red, blurry blush. The flesh is white and firm.

Harvest maturity: half of October
Ripeness: January till June

Fruits are large and very large size witha spherical-shaped cone. Skin is greenish-yellow, smooth, with a blurry attractive dark-red blush covering the greater part of the surface of apples. The fruits are very juicy with a sweet taste, their flesh is yellow.

Harvest maturity: mid-September
Ripeness: from September to March

Fruits of this variety are medium sized with round cone shape, slightly wider in upper part, entirely covered by a red blush.

Harvest maturity: third decade of September
Ripeness: January – June

Fruits of this variety are bigger and better stained. Their big advantage is greater resistance to mechanical damage in relation to the basic variety.
The color of this variety is slightly strips of bright red blush, which covers most of the surface of apples.

Harvest maturity: First half of September
Ripeness: from September to March

Fruits are medium sized with round cone shape, slightly ribbed, mostly in the upper part. The skin is dry, slightly glossy, greenish-yellow, sometimes with a delicate salmon pink blush.
Apples are very juicy, sweet - aromatic flavor, slightly sour. Colors range from green-yellow to golden yellow.

Harvest maturity: third decade of September
Ripeness: January – June

Fruits of this variety are large or very large from 8 to 10 grams, heart-shaped, elongated. Peel is carmine-red with a brown shade and light spots. Semi-susceptible to splitting. Tolerates transport very well.

Harvest maturity: half of July

Variety with large fruits (6.5-7 g), wide heart shape, flattened and slightly wrinkled at the stalk. Peel is purple-red, shiny, almost black when fully ripe. Flesh is dark red and tasty. Quite susceptible to splitting. Tolerate transport well.

Harvest maturity: 1st-10th of June.

Fruits are large or very large (8-9 g), can exceed 10 g under favourable conditions. Wide heart shape, sometimes slightly elongated, with a gently rounded tip. Peel is red, then dark-red when fully ripe, shiny. Flesh light-red, gristly, juicy, tasty. Not susceptible to splitting. Tolerate transport well.

Harvest maturity: second half of July.

Mid-size fruits, symmetrical, of a spindle shape. The peel is matt, green, from the side of the chalice with a typical rusting. The flesh is delicate, sweet, aromatic, very tasty.

Harvest maturity: the end of September and the beginning of October

Fruit is large or very large, oval egg shape, irregular; skin thick, smooth, light-green, then golden when ripe enough for consumption, sometimes with a soft, striped, carmine blush on the sunlit side; flesh semi-fine-grained, vinous sweet, slightly aromatic.

Harvest maturity: September/October

Fruits of this variety are large (50-60 g) and oval. Skin is purple or almost navy-blue during warmer summers. Flesh of a mature fruit yellow-green or yellow, fairly firm. Separate easily from the stone.

Harvest maturity: the end of September and the beginning of October

Dessert variety and for processing. Fruits are medium-sized deep purple in color with a blue coating. The flesh of this variety is yellow-green, juicy, sweet-sourish and very tasty. Well separated from the stone.

Harvest maturity: mid-August
Ripeness: from September to March